Take an opportunity from boring old salad and make this Mandarin Orange salad Recipe. The tangy dijon mustard and sweet mandarin oranges take this salad to subsequent level! With just 5 ingredients this makes an excellent nutritious lunch or dinner and may be made into a Whole30 compliant recipe.
Whole30 Paleo Compliant Orange salad
It’s always great once you can make a meal that adults and youngsters love! This Mandarin Orange salad are going to be successful with with everyone because it's so fun and flavorful.
How To Make Orange salad
Step 1: Roast chicken then let cool, chop or shred chicken.
Step 2: Combine chopped chicken, chopped celery, mayo, mustard, salt and pepper. Stir until combine. Add mandarin oranges then gently stir.
Ingredients
Chicken
- 2 Lbs Boneless, Skinless Chicken Breasts, (pounded to equal thickness)
- Olive Oil
- Salt/pepper
Chicken Salad
- 4 Celery Stalks, (chopped)
- 1/2 Cup Mayonnaise
- 2 Tablespoons Stone Ground Dijon Mustard
- Salt/Pepper to taste
- 5 Cutie Mandarin Oranges, (peeled & segmented)
Instructions
Chicken
- Preheat oven to 450ºF
- Coat chicken breasts with olive oil, salt and pepper then transfer to a roasting dish.
- Roast for 25-30 minutes or until 165ºF internal temperature. (time will vary depending on thickness of chicken)
- Let cool then chop or shred chicken.
Chicken Salad
- Combine chopped chicken, chopped celery, mayo, mustard, salt and pepper. Stir until combine.
- Add mandarin oranges then gently stir.
Notes
To make this chicken salad Whole30 compliant, use organic free range chicken, compliant or homemade mayo, compliant mustard.
