What Goes during a Strawberry Fluff Salad?
Most fluff salads, including this one, are a mixture of pantry ingredients and either Cool Whip or topping . For this Strawberry Fluff, you’ll need these ingredients:
- Cool Whip, can use lite
- sweetened milk
- strawberry pie filling
- crushed pineapple, well drained
- mini marshmallows, use the multi-colored ones if possible
- pecans, optional
- fresh strawberries
Can I Use Frozen Strawberries
The recipe below involves fresh strawberries additionally to strawberry pie filling. The strawberry pie filling may be a must for the recipe but you'll either omit the fresh strawberries or replace with thawed, previously frozen strawberries. They won’t look as bright and you’ll got to blot dry therefore the extra moisture doesn’t make the salad runny. My suggestion would be to omit from the recipe if you can’t find or don’t have access to fresh strawberries.
Dump & Go
This fluff salad qualifies as a “dump and go” recipe which suggests that you simply literally just dump the ingredients during a single bowl and blend together. No mixer or any special equipment needed. So easy!
Ingredients
- 8 oz Cool Whip can use lite
- 14 oz sweetened condensed milk
- 21 oz strawberry pie filling
- 20 oz crushed pineapple well drained
- 2 cups mini marshmallows use the multi-colored ones if possible
- 1/2 cup pecans chopped - optional
- 1 cup strawberries chopped
Instructions
- Combine first four ingredients in a large bowl.
- Fold in remaining three ingredients.
- Refrigerate for one hour before serving.
