Easy Slow Cooker BBQ Pulled Chicken
These Slow Cooker Texas BBQ Chicken Sliders were SO good! We ate these for lunch last week and loved them! We ate the leftovers on top of some BBQ Chicken Nachos. YUM! This recipe makes a lot of BBQ Chicken. It is great for a crowd. Feel free to freeze the leftovers for a quick meal later! I have some in the freezer now so we can whip up a batch of my favorite BBQ Chicken Dip
How to Make 3 Ingredient Slow Cooker BBQ Chicken
Not only were these Texas BBQ Chicken Sandwiches delicious, but they were also super easy to make. Only three ingredients including the chicken! Chili seasoning, BBQ sauce, and chicken. Just dump everything in the slow cooker and let it works its magic! No need to heat up the house or fire up the grill.
I used boneless chicken breasts in this recipe. Feel free to swap the chicken breasts for some boneless chicken thighs or chicken tenderloins if you prefer. Make sure to use your favorite BBQ sauce. I like Williamson Brothers, Stubbs, or Sweet Baby Ray's.
INGREDIENTS:
- 4 boneless skinless chicken breasts
- 1 (1.75-oz) packet chili seasoning
- 1 cup BBQ sauce
INSTRUCTIONS:
- Place chicken in bottom of a 6-qt slow cooker.
- Top chicken with chili seasoning and BBQ sauce. Cover and cook on LOW 4 to 6 hours.
- Using two forks, shred chicken. Stir to combine chicken and sauce.
Serve chicken on slider buns with additional BBQ sauce.
NOTES:
Can use chicken thighs in place of chicken breasts.
I used a packed of French’s Chili-O seasoning.
Can freeze cooked chicken for a quick meal later.
