GREEK YOGURT CHICKEN SALAD SANDWICH

From the plump grapes to the sweet cranberries, this lightened up sandwich won’t even taste healthy! PROMISE!

This is one of my favorite (and easiest – DUH!) ways to whip up a light, healthy lunch when I’m in a rush.


All you need is some leftover rotisserie chicken from the night before, Greek yogurt, some grapes and apples, and you’re golden.

INGREDIENTS:

• 2 cups leftover rotisserie chicken
• 1/2 cup diced red onion
• 1/2 cup diced apple
• 1/2 cup grapes, halved
• 1/4 cup dried cranberries
• 1/4 cup slivered almonds
• 1/2 cup plain Greek yogurt
• 1 tablespoon freshly squeezed lemon juice, or more, to taste
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground black pepper
• 8 slices bread
• 4 leaves Boston bibb lettuce

DIRECTIONS:

1. In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste.
2. Serve sandwiches on bread with chicken mixture and lettuce.