Do you have a favorite item of clothing you can’t seem to go shopping without buying? For a while it was hoodies and now it’s anything with stripes. It’s not intentionally , I just seem to gravitate towards certain items that I have already got too man of.
I’m the same way when I’m shopping for kitchen wares. I can’t turn down a cute bowl. As soon as I pick it up I even have visions of all the yummy breakfasts I’ll dine out of it and therefore the Instagrams I’ll take with it and well I go into a hypnosis and somehow it finishes up in my growing cabinet of eclectic bowls.
I can’t say I’m mad, because I think some of my favorite meals come in bowls. Especially when it comes to breakfast. You know i really like an honest smoothie bowl, but today I’m sharing another breakfast favorite: the Strawberry Coconut Yogurt Breakfast Bowl.
Swirling in coconut milk and a touch of syrup together with your greek yogurt adds a deliciously creamy dimension to the present protein packed staple. In my humble opinion, nothing goes with coconut quite like strawberries it’s honestly one among my favorite flavor combos and therefore the strawberries couldn’t be more perfect immediately . God I love summer fruit!
Top this power bowl with chia, hemp and sunflower seeds, plus a touch coconut and your favorite spread and shazaam you’ve got yourself a fantastically creamy, crunchy and fruity breakfast which will keep your tastebuds and tummy satisfied all morning, which is basically all you'll invite during a breakfast.
Strawberry Coconut Breakfast Bowl
Recipe Type: Breakfast
Cuisine: Vegetarian
Prep time: 5 mins
Total time: 5 mins
Serves: 1
Ingredients
Coconut Yogurt:
- 1 Cup of Greek Yogurt
- 1 Tbsp of Coconut Milk
- 1 tsp of Maple Syrup
Toppings:
- 5 Sliced Strawberries
- 1 Tbsp of Chia Seeds
- 1 Tbsp of Unsweetened Shredded Coconut
- 1/2 Tbsp of Hemp Seeds
- 1/2 Tbsp of Sunflower Seeds
- 1 Tbsp of Natural Peanut Butter
Instructions
- Mix yogurt, coconut milk and syrup together during a medium bowl
- Top with sliced strawberries, chia, coconut, hemp seeds, sunflower seeds and spread
