POPPY SEED CHICKEN

Poppy Seed Chicken may be a creamy and straightforward dinner that your whole family will love. This flavorer casserole is great for taking into a lover who had a baby and freezes well for those busy nights.

POPPY SEED CHICKEN
The type of food most looked for on this blog is “Casseroles”.

Which tells me you only "> that you simply are a bit like me within the incontrovertible fact that sometimes you just need a simple casserole to feed the troops and call it good.

Now I know that casseroles aren’t fancy but sometimes you just have to get ‘er done.

I’ll be honest…somedays I’m lucky if i buy a shower et al. I’m more together and need to place a touch more effort into dinner.

So I’ve included the essential flavorer chicken recipe which by itself is awesome…and then additional ingredients i prefer to feature to form it a touch bit more fantastic when I have the time.

Oh yeah, and youngsters love this which makes for a tantrum free dining table .

HOW TO MAKE POPPY SEED CHICKEN

• Preheat oven to 350 degrees.
• Boil raw chicken breasts with salt and pepper until done. I like to boil it with half an onion dig large chunks to offer it more flavor. Let chicken cool slightly and dig one inch cubes. Place cubed chicken in a 9X13 casserole dish. *Note: Some people layer some cooked rice on the very bottom underneath the chicken in order that it’s a meal in one.
• Stir together the condensed soup and sour cream. If you would like to feature the extra flavorings stir within the Worcestershire, flavorer , garlic, juice , and pepper to the soup and soured cream mixture. Pour over the chicken.
• In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce. Sprinkle the poppy seeds on top.
• Bake for 20-30 minutes within the preheated oven, until the highest of the casserole is browned and therefore the sauce is bubbly. Serve plain or over rice. We wish to eat it with steamed broccoli and that we mix it all at once .

INGREDIENTS

• 5 cups chicken breasts, cooked and cubed (or shredded)
• 1 cup sour cream
• 2 14.5 ounce cans condensed cream of chicken soup
• 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
• 1/2 cup butter melted
• 1 Tablespoon poppy seeds

Additional Ingredients to make it fancy:

• 1 teaspoon Worcestershire sauce
• 1 teaspoon flavorer
• 1 teaspoon minced garlic
• 1 T juice
• 1/4 teaspoon pepper
• optional 3 cups cooked rice

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Place cubed chicken in a 9X13 casserole dish. *Note: Some people layer some cooked rice on the very bottom underneath the chicken in order that it is a meal in one.
3. Stir together the condensed soup and sour cream. If you would like to feature the extra flavorings stir within the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and soured cream mixture. Pour over the chicken.
4. In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce. Sprinkle the poppy seeds on top.
5. Bake for 20-30 minutes within the preheated oven, until the highest of the casserole is browned and therefore the sauce is bubbly. Serve plain or over rice. We wish to eat it with steamed broccoli and that we mix it all at once .