CHOW MEIN NOODLES WITH CHICKEN

Chow Mein Noodles with Chicken is a simple recipe to urge dinner on the table in minutes. such a lot better than remove within the same amount of your time .

Do you believe remove to urge you thru the week? No shame in admitting yes. we've all been there, probably more times than we would like to admit. i feel pizza and Chinese are probably the two easiest and commonest things to select up during the week. But with just a touch little bit of planning (going to the grocery store) you'll get that Chinese meal on the table within the same amount of your time it takes you to travel pick it up.

Plus it's such a lot better for you, because you recognize what's going into it. you'll bulk it up with more veggies and meat to refill your family, and know that thy are getting to eat it. We like to make homemade remove reception . Kung Pao Chicken is another favorite at my house.

HOW TO MAKE dish NOODLES

1. You can really use whatever noodle you would like . I used dried ramen noodles here (discarded the packet), but you'll use spaghetti, fresh ramen noodles, or if your store carries actually dish noodles those are great!
2. Use an outsized skillet that you simply can use over a high heat. This dish cooks very quickly!
3. Heat the oil over medium high heat then add your chicken. you would like the chicken to be thinly sliced so it cooks nice and quickly.
4. Once the chicken is browned you add the veggies and cook for just a moment or two until they're soft.
5. Pour the sauce over everything and obtain it all nice and coated.
6. Finally you toss with the noodles you're using until everything is mixed together.
7. Nothing left to try to to but eat!
8. I added chicken to our dish , because I wanted to bulk up the protein and make this the most dish at dinner. you'll add bean sprouts or other veggies to form it go even further. Super saucy and delicious noodles will certainly become a staple in your house. Chicken Lo Mein is another great use for all those veggies you've got in your fridge.
9. Dinner on the table in 20 minutes can just about never be wrong! My husband took the leftovers for lunch and loved it, reheating the leftovers is totally optional. you recognize you enjoy eating cold leftover Chinese food right out of the box, who why not these?

Ingredients

• 5 3 ounce packages Instant Ramen Noodles, Seasoning packet discarded
• 1 pound pigeon breast , Thinly sliced
• Salt and Pepper
• 3 tablespoons vegetable oil
• 1 small Onion, Diced
• 1 10 ounce package Shredded Cabbage
• 2 cloves Garlics, Minced
• 2 teaspoons Fresh Ginger, Grated
• 1/3 cup soy
• 3 teaspoons vegetable oil

Directions

1. Bring an outsized pot of water to boil and cook ramen consistent with the time on the package.
2. Heat an outsized skillet over medium high heat. Add vegetable oil , swirling to coat.
3. Season chicken with salt and pepper. increase pan, and cook for 2-4 minutes until browned.
4. Add onions and cabbage, mix together and cook for 3-5 minutes.
5. In a bowl mix together garlic, ginger, soy and vegetable oil . Pour into skillet and cook for 3-5 minutes.
6. Stir in cooked noodles and serve.