I'm John and I teach you how to make delicious home-cooked dishes to share with your family and friends today by popular demand we're making this crazy delicious oreo cheesecake
I want to thank all my followers who recommended this oreo cheesecake recipe I can't wait to share it with you let's get started I can't tell you how excited I am to be in my new kitchen filming and no it is not done yet but this is done enough to film in and if you hear any murmurs or shakes or whatever else there's a lot of work going on the house today so bear with me
let's get started we're gonna be doing some posting in the food processor if you don't have one or you want to lug it out just get a plastic bag and start crushing one sleep or twelve Oreos right in there unless pulsed it up don't mind if there's like some big pieces in there that's totally fine and actually good alright these guys are gonna get folded into the batter later on so let's set them aside for later and now we're gonna make the Oreo crust on my cheesecakes
I like having the crust go on the bottom and to the side but a lot of people just want the bottom for some reason so if that's the case just use less Oreos this is 24 Oreos but I'm gonna use about 30 whenever I make any recipe with Oreos I always have to buy an extra package or two and hide them because someone named Brian just like sneaks up
I look pulse pulse here I have half a cup or 113 grams of melted butter we're gonna drizzle it in this looks perfect sometimes when you process the butter and there can be a little pool in the center that's fine just mix in by hand with your spatula but this came out perfect
I am channeling some elementary snowflake vibes and it's going to fold it several times and then estimate the center and just cut cut cut look at that perfect you can add a little bit of butter at the bottom just to help it stick it's not like you're buttering and flowering a pan though it might be 13 degrees today so this butter is this is like one of my East Coast lessons I'm learning that like seasonal baking means that things are different for butter okay
just tap that in there dump this in spread it out I want to spread towards the edges that's where most of the crumbs are going I only need just a little bit on the bottom now we're gonna get a glass you want to have like a nice vertical side to it and just tamp tamp tamp tamp tamp tamp tamp
so move those crumbs on up and if you have like a blank space on the bottom don't worry about it there we go nice and if you want to make a mud pie which is like so rich and chocolatey and delicious
it is just the business it's like very indulgence this gets set aside into the fridge to chill out for however long it takes you to make the batter you just want to firm it up a bit so it's gonna be a bit more stable into the fridge you go this is a fridge for the filling we need room-temperature cream cheese so if it's really cold like it is right now you're gonna want to have the microwave warm this up for you take it out of the foil first though
I set this really close to the oven and it warmed up really nice if it's not room temperature you'll have like little granules of cream cheese and it just won't be as smooth as you want alright that's 24 ounces or 3 8 ounce packages of room-temperature cream cheese you can add in your 1/2 teaspoon of salt right now
as well as one full cup of sugar but let's run it firstone cup 200 grams of sugar you let this run for a minute but first Plus this give it one little scrape now run it on I let it run for like a minute two minutes you want to have a nice creamy cream cheese sugar combo look at this I'm gonna run this on low right now and sift in my three tablespoons are about like 24 grams of flour now I'm gonna add in half a cup of sour cream yes nice creamy cheesecake all right mix that sour cream in there look at this
I'm gonna scrape the ball down but I will scrape the bowl done but I want to show you these are like beautiful glossy homogeneous peaksthat's what you want if you're really struggling with your cheesecake and it totally happens it's not your fault all the time it's never your fault Oh so if you have like lumps no matter what you can make this in a blender or food processor - did you know that it'll come out very smooth but you don't to mix too much air in there so you know don't go crazy we're so close to being done with this cheesecakes are really a joy to make alright here I have four eggs nuna no three eggs and one yolk they're
